The elegant Riverside Hotel announces the addition of Paul Muldoon as its new executive chef. With nearly 25 years of restaurant experience at four and five star hotels and private golf resorts, Muldoon brings a wealth of culinary expertise to the Riverside Hotel.

Originally from Manchester, England, Chef Muldoon has prepared sumptuous meals in diverse destinations across the globe, including Key Largo, Boca Raton, London, Bermuda, and Australia, where he refined his signature pan-Asian fusion style.

As executive chef, Muldoon will oversee and supervise the functions of the Riverside Hotel's three restaurants - Grill Room on Las Olas, Indigo and Brio Mediterranean Bistro. Peter Schmidt, VP of food & beverage for the Riverside Hotel, remarked, "Chef Muldoon's passion, captivating energy and guiding vision will lead our hotel, its three restaurants and our banquet and catering facility to the five-star level."

Riverside Hotel is located at 620 East Las Olas Blvd. in Fort Lauderdale. Please call the Riverside Hotel at 954-467-0671 or visit them on the Web at www.riversidehotel.com.