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Take a Break from Holiday Shopping at Indigo
As the world-famous tenor Luciano Pavarotti noted, "One of the nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Keep Pavarotti's words in mind when shopping on the Boulevard this holiday season. When your stomach rumbles and your energy is dwindling, head for the Riverside Hotel's Indigo Restaurant.
Indigo caters to patrons with a distinctive preference for seafood and delightfully inventive specialties.
Ready for a lunch break? Try the Mediterranean crisp pita salad with heirloom tomatoes; Home style chicken salad with grapes, field greens, bowtie pasta and chardonnay vinaigrette; Maryland jumbo lump crab sandwich with wasabi aioli; or Louisiana fried shrimp po boy. Be sure to save room to savor the Fresh mango strudel with passion fruit coulis or Key Lime Pie. Don't worry — you can hit the Boulevard and burn those calories while you shop!
When the sun is setting and it is time to call it a day, relax with a glass of wine from Indigo's dynamic wine list. Then, sample Indigo's dinner menu. Start with the Grilled Portobello mushroom with Florida goat cheese or the Panko crusted jumbo lump crab cake over avocado and pear salad, chive mayo and olive oil. For a main course, consider the Tempura coated rock lobster tail over bamboo rice, sesame greens and Topico caviar nage; Parmesan dipped Alaskan black cod served over a melted tomato stack with fresh basil; or the Char grilled 10 oz. Filet mignon with red wine mushroom sauce and truffle scented polenta.
Indigo offers the choice of dining inside or alfresco along Las Olas Boulevard, which offers great people watching and a refreshing festive ambiance.
Heed Pavarotti's wise words and take a break from the holiday hustle and bustle. Treat yourself to a well-earned meal after a busy day!
Indigo is open seven days a week for breakfast, lunch and dinner. For more information, call 954.467.0045 or visit www.riversidehotel.com
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